-
Description
Our Honduran friends at Chile Lengua de Fuego really dialed up the aromatics and umami in this shallot-based hot sauce featuring the subtle savory and nutty flavor of miso. Use it as a salad dressing, on sandwiches or as a cooking base for stir fry. Medium Scotch Bonnet heat and a hint of aromatic Sichuan peppercorn add spice and bold flavor to any dish.
